TURKIC COOKING CLASS: SEASON 4
Discover the Flavors of a Rich Heritage
Welcome back to the fourth season of our popular Turkic Cooking Classes! We invite you to embark on an exciting gastronomic adventure through the diverse and delectable cuisines of the Turkic world. Our Turkic Culinary Journey series celebrates the rich, vibrant traditions spanning across regions like Turkey, Turkmenistan, Kazakhstan, Kyrgyzstan, and Uzbekistan. Crafted for food enthusiasts of all skill levels—from curious beginners to seasoned home cooks—each session explores the unique flavors, traditions, and stories behind authentic Turkic cuisine.
Session 45: The Culinary Spotlight
Featured Dish: Chicken Nest (Tavuklu Hasanpaşa Köftesi) & Fresh Green Salad
Date & Time: Sunday, June 7
The Experience: Enjoy a hands-on cooking experience in a welcoming environment. At the end of the class, we will gather around the table to feast on the delicious dishes we've prepared together, along with a selection of extra homemade specialties. Come hungry for great food, warm hospitality, and wonderful company!
Join the Feast: Essential Information
Ready to take your taste buds on a journey? Because we cook, dine, and celebrate together as a community, seats at our kitchen table fill up fast. Review the registration and ticketing details below to secure your spot for this flavor-filled Sunday.Registration & Policies
Participation Fee: $40 per person, per session.
Ticket Availability: Space is strictly limited. Early reservation is highly recommended to guarantee your spot.
Payment Requirement: Please note that your registration is not considered complete until payment is successfully received.
Cancellation Policy: Life happens! If your plans change, cancellations must be made at least 2 business days before the start of the class to receive a full refund.Get in Touch: For registration, payment links, or any further questions, please contact us directly at secretary@tasmn.org.